Mithlife Traditional Cast Iron Kadai – 10 Inch

Pre-Seasoned | Heavy Duty | Even Heating

Bring authentic traditional cooking to your kitchen with the Mithlife 10 Inch Cast Iron Kadai, designed for daily curries, deep frying, roasting, sautéing, and stir fry recipes. Made from premium heavy-duty cast iron, this kadai ensures excellent heat retention, even heat distribution, and rich natural flavor in every dish.

Its 10 inch deep cooking design makes it ideal for preparing fish curry, chicken roast, vegetable stir fry, gravies, deep-fried snacks, and side dishes with ease. The sturdy cast iron build offers long-lasting durability and becomes better with regular seasoning.

The pre-seasoned surface is ready to use and naturally develops a smoother non-stick cooking layer over time. Suitable for gas stove, induction, wood fire, and oven use, this kadai is a must-have for both traditional Kerala cooking and modern kitchens.

Key Features

✔ 10 inch premium cast iron kadai
✔ Pre-seasoned and ready to use
✔ Heavy-duty durable construction
✔ Excellent heat retention
✔ Even heat distribution
✔ Suitable for gas, induction & wood fire
✔ Naturally improves with regular use

Perfect For Cooking

• Fish curry
• Chicken roast
• Stir fry vegetables
• Gravies
• Deep-fried snacks
• Side dishes
• Everyday meals

Care Instructions

Wash with warm water, wipe dry immediately, and apply a thin coat of oil after each use to preserve seasoning and ensure long life.